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Custom growers of natural & organic gourmet vegetables, culinary herbs, and the finest grass fed beef and chevon — naturally!
Fall Special:
$3.59 lb!
Two (2) sides of beef (400 - 600 lbs) which include filet mignon, rib eye steaks, porter house, sirloin, NY strip, roasts, grill-perfect hamburger meat and more! Price includes aging, vacuum pack, flash freeze and delivery to farm market locations, to be determined by orders.
Featured Cut:
Grill Maestro's Delight - BeefSteakBurger is 100% lean, ground, grass-fed beef steak = NO mystery meat! BeefSteakBurger is not stored on a shelf for months or even weeks; we custom process, trim, & age WHEN you order! You get the freshest, leanest, naturally healthy beef steak burger from the best of the beef – naturally!
Limited quantities available. Order filled in order of receipt and deposit.
For further information or to request a quote, please contact us at: grill@beefnaturally.com
Our herds are pastured in lush grass, fresh air, sunshine and enjoy crystal clear water. The results are lean, high quality meat that is highly nutritious (high in CLA, Omega 3, and protein) and has an excellent
flavor. Both beef and chevon are raised in a healthy, chemical free environment:
Certified Naturally Grown:
Certified Naturally Grown is a grassroots effort by over 500 farmers and ranchers across the country to provide an alternative to USDA Organic that’s tailored for small-scale, direct-market producers. The certification program is available only to farmers and ranchers that support local markets and sell directly to their customers, and therefore don’t need to buy into the expense, paperwork, or more agribusiness/wholesale focus of Organic.
Certified Naturally Grown uses the publicly available USDA National Organic Program Standards as the basis of our growing practices, however the program is NOT affiliated in any way with the USDA National Organic Program, and is not administered or overseen by the USDA or any other government agency.
Certified Naturally Grown uses an application process, inspections, and unlike the USDA Organic program, makes use of random pesticide residue testing to help ensure consumer confidence.
Farmers commit to the following practices:
Certified Naturally Grown is supported by national environmental groups, health organizations and sustainable agricultural groups including the National Cancer Awareness Coalition, the Sierra Club’s Atlantic Chapter and the International Federation of Organic Agricultural Movements (IFOAM).
- No hormones!
- No pesticides!
- No steroids!
- No feed lots!
- No crowding!
- No cruelty!
Certified Naturally Grown:
Certified Naturally Grown is a grassroots effort by over 500 farmers and ranchers across the country to provide an alternative to USDA Organic that’s tailored for small-scale, direct-market producers. The certification program is available only to farmers and ranchers that support local markets and sell directly to their customers, and therefore don’t need to buy into the expense, paperwork, or more agribusiness/wholesale focus of Organic.
Certified Naturally Grown uses the publicly available USDA National Organic Program Standards as the basis of our growing practices, however the program is NOT affiliated in any way with the USDA National Organic Program, and is not administered or overseen by the USDA or any other government agency.
Certified Naturally Grown uses an application process, inspections, and unlike the USDA Organic program, makes use of random pesticide residue testing to help ensure consumer confidence.
Farmers commit to the following practices:
- Absolutely no use of synthetic chemical insecticides, herbicides, fungicides, or fertilizers on our crops
- Minimal and careful use of even Organically approved soil amendments and sprays
- Care for our soil, water and air quality with crop rotations, cover crops, protective buffer strips and ecologically sustainable farming practices
- No use of chemically treated or Genetically Modified seeds
- Humane treatment of livestock including the use of no hormones or antibiotic-laced feed and consistent access to pasture
- Adherence to sanitary post-harvest practices including proper transport, storage and the use of only potable water for the washing of produce
- A commitment to pass on the land and surrounding environment in an even better condition than it was passed on to us
Certified Naturally Grown is supported by national environmental groups, health organizations and sustainable agricultural groups including the National Cancer Awareness Coalition, the Sierra Club’s Atlantic Chapter and the International Federation of Organic Agricultural Movements (IFOAM).
